National IPM Initiative Phase I Projects IPM for Diversified Fresh Market Vegetable Producers Table 1: Crop Statistics, All Respondents

Crops	Number of Respondents Growing Crop	% of Farms With Crop (n=349)	Total Acres per Crop6
Asparagus	58	16.6	116.8
Beets	68	19.5	39.7
Broccoli	104	29.8	129.5
Brussel Sprouts	37	10.6	13.5
Cabbage	137	39.3	2465.4
Carrots	39	11.2	48.5
Cauliflower	81	23.2	139.8
Celery 1	17	4.9	32.7
Cucumbers	135	38.7	893.3
Eggplant	89	25.5	89.3
Endive	14	4.0	33.0
Herbs	42	12.0	148.1
Leafy Greens 2	41	11.7	508.3
Leeks	22	6.3	33.0
Lettuce	60	17.2	229.1
Muskmelons	142	40.7	272.1
Onions 3	68	19.5	1932.4
Parsnips	13	3.7	5.5
Peas	78	22.3	360.3
Peppers	150	43.0	557.2
Potatoes	123	35.2	3805.0
Pumpkins	190	54.4	1297.8
Radishes	38	10.9	238.5
Rhubarb	24	6.9	4.5
Rutabagas	6	1.7	1.9
Snap Beans	101	28.9	893.4
Spinach	52	14.9	401.9
Summer Squash	123	35.2	322.3
Sweet Corn	204	58.5	5410.6
Sweet Potatoes	28	8.0	138.3
Tomatoes	187	53.6	2105.1
Turnips	32	9.2	38.7
Watermelon	100	28.7	166.5
Winter Squash 4	108	30.9	398.5
Other 5	8	2.3	14.6

1 Includes celeriac

2 Includes fennel, kale/collards, chard, radicchio

3 Includes garlic, shallots, green onions

4 Includes gourds

5 Includes okra (2 growers) and Indian corn (6 growers)

6 Not all farmers reported acreage per crop

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