On Tuesday, July 25 from 1-3 pm farmers and others can learn about the latest research underway at the Cornell E.V. Baker Agricultural Research Farm Field Open House. Farm Manager Michael Davis will explain the many research projects at the farm in Willsboro including:

Alfalfa Snout Beetle control: Alfalfa Snout Beetle can destroy an alfalfa crop, an essential dairy farm feed staple, in three years. Researchers are working on three strategies to combat this pest.

Organic grain production methods: wheat, flax, sunflowers, and dry beans are being grown to test and demonstrate organic production methods suited to Northern NY conditions.

Soil Health Testing: there is more to growing crops than nitrogen, phosphorus, and potassium. Researchers are measuring organic matter, biological activity, tilth, and numerous other factors that contribute to crop yields.

Nutrient Management in Corn: Phosphorus is a nutrient of concern in the Champlain Watershed. Researchers are fine tuning phosphorus recommendations for corn that will allow farmers to balance strong crop yield with good environmental stewardship.

Perennial Forages: grass management trials for optimal yield and feed quality. Small Grain Varieties: More than 30 varieties of small grains that grow in Northern NY are being evaluated for yield, standability and grain characteristics.

Grapes: With the help of the Lake Champlain Grape Growers Association, researchers are evaluating 28 varieties of grapes for winter hardiness.

Several of the projects at the Baker Farm are supported by the Northern New York Agricultural Development Program, a farmer-led program that funds research and outreach for agricultural sector of Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties. For more info, go to www.nnyagdev.org