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Title Mycotoxins in Silage: A Silent Loss in Profits
Author A. Gotlieb, University of Vermont
Date
Description Includes: * What is the known history of mycotoxins and their seriousness as a food and feed contaminant * Why, where, and under what conditions mycotoxins are produced * What practices worsen contamination by mycotoxins * How mycotoxin contamination can be reduced * The future of mycotoxin control and prevention
Keywords livestock, cattle
URL http://pss.uvm.edu/vtcrops/?Page=articles/Mycotoxins.html
Photograph 0
ID 3788