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Title SOURCES OF NITROGEN FOR ORGANIC FARMS
Author Grubinger, V.
Date
Description
Keywords production, field crop, vegetable-allium, vegetable-brassicas, vegetable-corn, vegetable-cucurbits, vegetable-edible stems, vegetable-leafy, vegetable-legumes, vegetable-root crops, vegetable-solanaceae, asparagus, bean, beet, carrot, celery, cucumber, cucurbits, melon, pumpkin, squash-summer, squash-winter, eggplant, lettuce, onion, parsnip, pea, pepper, radish, spinach, corn-sweet, tomato
URL http://www.uvm.edu/vtvegandberry/factsheets/organicN.html
Photograph 0
ID 4604