Resource Detail
| Title | POST-HARVEST WASHING OF FRESH PRODUCE TO REDUCE FOOD SAFETY RISKS |
|---|---|
| Author | Grubinger, V. |
| Date | |
| Description | |
| Keywords | production, field crop, vegetable-allium, vegetable-brassicas, vegetable-corn, vegetable-cucurbits, vegetable-edible stems, vegetable-leafy, vegetable-legumes, vegetable-root crops, vegetable-solanaceae, asparagus, bean, beet, carrot, celery, cucumber, cucurbits, melon, pumpkin, squash-summer, squash-winter, eggplant, lettuce, onion, parsnip, pea, pepper, radish, spinach, corn-sweet, tomato |
| URL | http://www.uvm.edu/vtvegandberry/factsheets/postharvest.html |
| Photograph | 0 |
| ID | 4606 |