Resource Detail

Search Resources Database

Title New England Vegetable Management Guide: Food Safety
Author University of Massachusetts Extension
Date 2014
Description Information from the New England Vegetable Management Guide on food safety. Includes information about selecting produce fields, using manure, water quality, cleanliness during harvest, and post-harvest handling, among others.
Keywords
URL http://nevegetable.org/cultural-practices/food-safety
Photograph 0
ID 5374