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Title Production Guide for Organic Carrots for Processing
Author
Date 2014
Description Chapters include organic certification, soil health, cover crops, field selection, weed management, varieties, planting methods, nutrient management, harvesting, disease, nematode and insect management, regulatory concerns, pesticides, and further references.
Keywords vegetable-root crops, carrot
URL http://nysipm.cornell.edu/organic_guide/carrot.pdf
Photograph 0
ID 6944