| Description |
Chapters include organic practices, soil health, cover crops, field selection, weed management, varieties, planting methods, nutrient management, harvesting, disease and insect management, pesticides, and further references. |
| Keywords |
vegetable-brassicas, vegetable-leafy, vegetable-root crops, brassicas, broccoli, broccoli-chinese, broccoli-raab, brussels sprouts, cabbage, cauliflower, cole (see brassicas), crucifer (see brassica), gai choy (see mustard greens), gai lon (see broccoli-chinese), kale, kohlrabi, lobok (see daikon), mustard, radish, rapini (see broccoli raab) |
