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Title Partnering with the Food Industry on Sustainability and IPM: Suggestions for IPM and SARE coordinators
Author IPM Centers
Date 2008
Description From IPM Insights: Major food distributors have begun urging suppliers to actively support more sustainable environments in the production of food. As suppliers and growers explore ways of moving toward greater sustainability, some are looking to land grant institutions for guidance. Regional IPM Centers, the Sustainable Agriculture Research and Education Program, U.S. EPA, and land grant specialists created a brochure to help land grant personnel respond. Available for download, this publication offers examples and tips on how to help growers, suppliers, and the industry.
Keywords food, sustainable, sustainably, sustainability, landgrant, land grant, land grants, distributor, marketer, stewardship
URL http://www.ipmcenters.org/docs/PartnerFoodIndustryF7113.pdf
Photograph
ID 6830