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Title	Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
Author	Marcin Baranski, Dominka Srednicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia Markellou, Charilaos Giotis, Joanna Gromadzka-Ostrowska, Ewa Rembia?kowska, Krystyna Skwar?o-Son, Raija Tahv
Date	2014-07-14
Description	we carried out meta-analyses based on 343 peer-reviewed publications that indicate statistically significant and meaningful differences in composition between organic and non-organic crops/crop-based foods. Most importantly, the concentrations of a range of antioxidants such as polyphenolics were found to be substantially higher in organic crops/crop-based foods,
Keywords	Organic foods, Conventional foods, Composition differences, Antioxidants/(poly)phenolics
URL	http://journals.cambridge.org/action/displayFulltext?type=6&fid=9289222&jid=BJN&volumeId=-1&issueId=-1&aid=9289221&bodyId=&membershipNumber=&societyETOCSession=&fulltextType=RA&fileId=S0007114514001366
Photograph	1
ID	7896