References July 2016

Baker, B., et al. 2015. Organic Agriculture and Integrated Pest Management: Synergistic Partnership Needed to Improve the Sustainability of Agriculture and Food Systems. Organic and IPM Working Group. (Accessed May 23, 2016.)

Calvert, G.M., J. Karnik, L. Mehler, J. Beckman, B. Morrissey, J. Sievert, R. Barrett, R. Lackovic, L. Mabee, A. Schwartz, Y. Mitchell and S. Moraga-McHaley. 2008. Acute pesticide poisoning among agricultural workers in the United States, 1998–2005. American Journal of Industrial Medicine 51(12): 883–98. doi:10.1002/ajim.20623.

Heap, I. 2014. Global perspective of herbicide-resistant weeds. Pest Management Science 70 (9): 1306–15. doi:10.1002/ps.3696.

Pimentel, D. 1995. Amounts of pesticides reaching target pests: environmental impacts and ethics. J. Agricultural and Environmental Ethics 8(1): 17–29. doi:10.1007/BF02286399.

USDA ERS. 2013. Organic Production. Data Source. USDA Economic Research Service. October 24. (Accessed May 23, 2016.)

USDA NRCS Conservation Effects Assessment Program (CEAP). 2015. Cropland National Assessment. (Accessed May 23, 2016.)


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